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5 Ingredient Series: Charcuterie Boards

March 27, 2024
Charcutier boards have become all the rage in recent years. It’s a fun meal to serve for lunches, dinners, and large gatherings because it is easy to put together and has zero cooking or baking. What is charcutier? Charcutier was first derived in 15th century France, where people would go to a charcutier store to by meat products. Unlike a delicatessen (deli) or a butcher shop these meats are processed differently. The process was developed by using salt, vinegar, and smoke to preserve the meat.
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5-Ingredient Meals Series

February 12, 2024
  Welcome to our 5-ingredient meals series! When you are in a pinch for time, or just want something simple, planning a meal with only five ingredients can be a great option. Let’s start by learning how to use MyPlate to plan quick meals. Then, we’ll discuss making sure your meals are prepared safely.  
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Cooking Outside the Box: Embrace Creativity in the Kitchen

January 8, 2024
Do you have a few favorite recipes that seem to pop up on your family’s menu often? Starting with these recipes is the perfect way to embrace your creativity in the kitchen and try something new. Sometimes starting with a comfortable food makes it easier to add new flavors or food groups. Check out some of these tips for taking a familiar food and switching it up!
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Stay Active with a Scavenger Hunt

December 1, 2023
Looking for a family-friendly activity that will keep your kids entertained and active? Creating a scavenger hunt at home is a great way to challenge your kids while getting to move. All you need is scrap paper, a pen, and some household items. 
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Ingredient Highlight: Pumpkin Seeds

October 31, 2023
As Halloween celebrations wrap up this week, you might be wondering what to do with your leftover pumpkins. While uncarved pumpkins can last for a while as décor, you can also remove the seeds for a delicious and nutritious snack! Pumpkin seeds are a great source of healthy fats, fiber, and other nutrients. Use our recipe below, and add your favorite seasonings for a delicious fall snack.   Roasted Pumpkin Seeds Servings per recipe: 8 Ingredients:
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Pack a Better Lunch

September 26, 2023
Packing a lunch is a great way to save money and eat nutritiously during the work or school day. With a little planning, you can make it a part of your daily routine. Start by asking yourself a few questions.
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Ingredient Highlight: Lentils

August 30, 2023
Today’s blog will focus on one of the most nutritious plant-based protein and carb sources: lentils! One cup of cooked lentils is only 230 calories and provides 40 grams of carbs, 18 grams of protein, and 16 grams of fiber.  Lentils may protect against certain types of cancers, heart disease and other health conditions. The most common types of lentils available in the U.S. are green, brown, red, and yellow lentils. Lentils are available as whole lentils or split versions where the husks are removed. Since whole lentils still have their husks, they take a longer time to cook.
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Try Container Gardening!

May 10, 2023
Why should you garden? Gardening is a great way to exercise, relieve stress and grow your own fresh produce. It is also a great form of exercise since you will be bending down to move plants and twisting around to reach for tools. Spending time in nature can also help improve your mental health. While it will take some time to get your garden started, it can eventually provide you and your family with fresh fruit and vegetables at a lower cost than the grocery store. 
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Breaking Down the Push-Up

March 29, 2023
Exercise is important for staying healthy and you can do it at home without going to a gym! One no-equipment exercise is the push-up, which helps you build strength in your chest, arms, and shoulders. You don't need special equipment - just a flat surface with enough space to move your body. You can use a yoga mat for comfort, but it's optional. When you do a push-up, focus on feeling your arm and chest muscles working.
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